RECOMMENDATIONS

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  Lobster with vermouth and tomatoes

  Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe

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  Bouillabaisse

  Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth

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  Lemon posset

  Using just three ingredients, James Martin's lemon posset couldn't be easier

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  Arroz a la Tumbada

  Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

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  Pork chops with onions and apples

  Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash

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  Pan-fried halibut with glazed carrots

  James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

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  Herdwick lamb, damson and juniper pie

  A traditional British recipe for a hearty lamb pie from Caroline Watson

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  Chicken with black spices and a saffron and cardamom yogurt

  Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

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  Crisp roast potatoes

  Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

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  Apple crumble cream

  Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail