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victoria sponge master
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RECOMMENDATIONS
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Panzanella salad
Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more
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Honey and parsnip scones
An unusual combination creates a sweet scone, perfectly complemented with honey cream
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Langoustine risotto with courgette flowers
James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower
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Birria
Thomasina Miers cooks a traditional Mexican celebration dish of spicy beef stew with ancho chillies, served with a zingy salsa
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Lavender lamb
Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin
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Vongole veraci with tomato sauce
Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil
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Strawberry jam omelette soufflé
Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam
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Cinnamon eggy bread soldiers
A perfect Sunday morning breakfast from Tana Ramsay that all the family will love
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Bonne maman raspberry jam hearts
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Brochette of pineapple with rum crème fraîche
Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce

