RECOMMENDATIONS

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  Panzanella salad

  Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more

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  Honey and parsnip scones

  An unusual combination creates a sweet scone, perfectly complemented with honey cream

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  Langoustine risotto with courgette flowers

  James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower

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  Birria

  Thomasina Miers cooks a traditional Mexican celebration dish of spicy beef stew with ancho chillies, served with a zingy salsa

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  Lavender lamb

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

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  Vongole veraci with tomato sauce

  Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil

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  Strawberry jam omelette soufflé

  Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam

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  Cinnamon eggy bread soldiers

  A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

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  Bonne maman raspberry jam hearts

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  Brochette of pineapple with rum crème fraîche

  Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce