RECOMMENDATIONS

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  Classic crème brulée

  For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

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  Tournedos rossini with cheese and onion potato and ratatouille

  Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece

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  Warm rhubarb and hazelnut streusel pizza

  Paul Rankin’s sweet pizza is made with a puff pastry base, roasted rhubarb and a crunchy hazelnut and mascarpone topping

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  Roast pigeon with Jerusalem artichokes

  Rediscover the flavour of game with Thomasina Miers’ simple wood pigeon with charred Jerusalem artichokes and a vivid green parsley oil

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  Falafel with tahini sauce

  For a delicious and healthy Middle Eastern snack, try Silvena Rowe's falafel with tahini sauce and pitta bread

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  Roast chicken with artichokes

  Tom Parker Bowles serves a rich and satisfying bread sauce with this excellent roast dinner

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  Zesty orzo salad

  For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad

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  Baked beans balti

  It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish

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  Beef goulash (bogracsgulyas)

  Hungarian paprika adds authenticity to Tomi Komaly's goulash

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  Roast pork with fennel stuffing and simple apple sauce

  A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing