RECOMMENDATIONS

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  Lemongrass and lime chicken burgers

  East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch

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  Mint labne

  Matt Tebbutt flavours this creamy Middle-eastern cheese with lemon zest, making a tangy side dish that's great with pitta bread

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  Toffee apples

  Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee

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  Rib-eye steak with bubble and squeak

  Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.

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  Pea and ham soup

  Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Gratin of Brussels sprouts with lardons, cream and almonds

  Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'

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  Vietnamese pho

  Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.

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  Lemon tart

  Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

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  Black pepper brownies

  Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness