RECOMMENDATIONS

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  Coconut and mustard prawns

  As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns

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  English ale-soaked Christmas pudding

  Let everyone in the family have a stir and make a wish when you prepare Diana Henry's fabulous traditional Christmas pudding on 'Stir-up Sunday'

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  Steamed sea bass

  John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables

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  Steamed sponge with dried fruit

  Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce

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  Elderflower cordial

  Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

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  Chestnut, onion and mushroom soup

  Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it

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  Dill sauce

  This healthy dill sauce is delicious with salmon or prawns, new potatoes and sugar snap peas - it also livens up a mixed leaf salad

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  Coriander prawns and longjing tea

  Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

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  Chicken and squash tagine

  Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine

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  Cauliflower and broccoli cheese

  If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli