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RECOMMENDATIONS
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Chicken earle
Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top
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Cherry pithiviers
Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...
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Roast lamb with lentils
Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal
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Shahi maanh daal (creamy black lentils)
India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe
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Latvian gingerbread biscuits
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Braised duck with peas
Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce
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Barszcz z uszkami (beetroot soup with mushroom pockets)
Robert Kusy makes a perfectly pink soup with John Torode

