RECOMMENDATIONS

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  Mojito

  Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

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  Frozen berries with white chocolate

  Simple, scrumptious and an easy mid-week treat.

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  Flash chicken satay

  Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...

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  Teisen lap cake

  Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

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  Rack of lamb on Welsh onion cake

  Eleanor Smallwood’s Teisen nionod, or onion cake, is Welsh comfort food at its best – layers of potatoes and onion baked in butter until meltingly soft

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  Tagliatelle with roast pumpkin

  A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

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  Fennel stuffed sea bass parcels

  Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released

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  Honey and soy roasted quail

  Jason Atherton makes a stylish quail dish with foie gras and spiced pear chutney

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  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

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  Pigs' ear cake

  Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!