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RECOMMENDATIONS
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Pork adobo
Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Rabbit stew
Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist
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Herdwick mutton pudding with black pea and caper gravy
Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Monkfish sashimi
Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson
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Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
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Chocolate and raspberry tart with fennel oil
James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil
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Mushroom pasta
Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option
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Baked sprats with kale
Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale
