Profile
lancerchick82
View By:
RECOMMENDATIONS
-
Pork adobo
Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes
-
Chocolate pistachio truffles
Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy
-
Luxury fish pie
Push the boat out with Joe Cook's luxurious lobster and scallop filled pie
-
Baked goat's cheese with autumn truffles
Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather
-
Thai chicken curry
Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe
-
Frankfurter kedgeree with fondue
Simon Rimmer cooks a meatier version of this classic Scottish rice dish
-
Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
-
Fragrant persian chicken pilaff
This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook
-
John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes
-
Ranch-style eggs (Huevos rancheros)
This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.
