RECOMMENDATIONS

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  Grilled lamb cutlets with a warm summer vegetable salad

  Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables

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  Hong Kong-style prawns

  Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

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  Filipino spring rolls

  Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce

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  Pan-fried sea bass with sformato di carote

  Giancarlo Caldesi accompanies tender white fish fillets with plump cherry tomatoes and a light and creamy carrot bake

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  Fricassée of chicken legs with Lyonnaise potatoes

  Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potatoes to help prevent them from disintegrating when they are fried later

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  Dark chocolate cake recipe

  Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old

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  Real hot chocolate

  Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink

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  Curried goat or mutton

  Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

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  Fish pie

  With its crunchy topping of golden cheese and potato, Tamasin Day Lewis's traditional fish pie makes a wonderful family meal

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  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree