RECOMMENDATIONS

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  Tortilla Española

  Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!

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  Bologna burger

  A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson

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  Veggie haggis

  This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society

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  Lotte a l'americaine

  Sophie Grigson makes one of her mother's favourite dishes

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  Beef steaks with chop house butter

  Mark Hix cooks up a simple beef dish that’s perfect with a creamy butter flavoured with herbs, relish and mustard

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  Coconut and lime smoothie

  A comfortingly sweet milky drink, this coconut smoothie is delicious poured over crushed ice

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  Luxury fish pie

  Push the boat out with Joe Cook's luxurious lobster and scallop filled pie

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  Fresh cranberry and orange sauce

  Matthew Fort prefers this American version of cranberry sauce that is lighter and fresher than the traditional British variety

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Mushroom risotto

  Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow