RECOMMENDATIONS

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  Seared sea bream basquaise

  Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe

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  Pecan and banana bran muffins

  Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes

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  Chicken and leek stew with parsley dumplings

  Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings

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  Lightning coq au vin

  Try Ainsley Harriott's quick version of this French classic served over a bed of creamy mashed potato

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  Orechiette and fennel salad

  Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd

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  Venison steak sandwich with 'no mayo' mayo and parsnip chips

  If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!

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  Whole poached wild salmon

  James Martin's whole salmon makes an impressive centre piece for any celebration

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  Cullen spink

  Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

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  Fish linguine

  This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.

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  Ban khoai happy crepes

  Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day