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Justinahan
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RECOMMENDATIONS
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Asian-style monkfish in banana leaf
Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results
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Bean soup with bruschetta and parmesan rinds
Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour
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Hanoi prawn cakes
Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce
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Grilled Dover sole
For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Chicken paprikas and herby polenta
This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang
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Lamb kofta with herby couscous
Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous
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Macaroon cake
Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat

