RECOMMENDATIONS

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  Sweet and sour pumpkin curry

  Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

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  Pork loin rolled in coppa di Parma

  Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

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  Chilli con carne

  Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

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  Ginger beer

  Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick

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  Chilli black bean chicken with pepper and oyster mushrooms

  Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family

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  Sea bass en croûte with mousseline sauce

  Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

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  Spinach, pea and ricotta frittata

  Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper

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  Rainbow of cupcakes

  Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

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  Yorkshire pudding

  A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe