RECOMMENDATIONS

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  Stuffed Baked Rooster Potatoes

  Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack

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  Blue cheese, white grape and red onion tart

  Red, white and blue combine in this impressive homemade tart from Paula Richards

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  Chickpea falafel

  Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch

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  Warm new potato and asparagus salad

  Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat

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  Coley with lemon and capers

  Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce

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  John Dory with butternut squash soup

  Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach

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  Pasta with spicy sausage and cream

  Rachel Allen cooks a comforting family meal with Irish chorizo

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  Loin of pork with caramelised apples and cider

  A hearty French recipe from James Martin from his road trip around Brittany.

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  Steamed sponge with dried fruit

  Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce

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  Salmon and smoked haddock fishcakes

  David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf