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RECOMMENDATIONS
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Lemongrass and lime chicken burgers
East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch
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Scallops, shrimps and white wine
James Martin serves scallops in a brown shrimp butter with wilted chard
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Chocolate brownies
Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible
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Christmas bread and butter pudding
Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky
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Thai fishcakes wrapped in crisp noodles
Paul Rankin’s creamy salmon fishcakes are pressed with egg noodles and fried until crisp – perfect with an Asian-style salsa
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Stollen
Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast
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Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
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Warm pear, cinnamon and almond zabaglione
Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.
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Hunting pudding
This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!
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Grilled herring with sweet and sour grape pickle
James Martin's succulent herring is served with a refreshing herb salad and piquant grape pickle to perfectly complement the rich fish. Created for Seafood Week
