RECOMMENDATIONS

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  Planters’ punch

  Party on with Dan Redman’s version of planters’ punch – a fruity, sweet and sour rum delight!

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  Stir-fried prawns with XO sauce

  A homemade seafood sauce gives a perky kick to Gary Rhodes' prawn and vegetable stir-fry

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  Spanish Rooster Potato Omelette

  A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette

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  Corned beef hash with salsa and cornbread

  Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe

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  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

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  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

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  Pork and beans (leftovers dish)

  Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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  Brown shrimp cocktail

  Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps

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  Thai green prawn curry

  Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns