RECOMMENDATIONS

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  Moussaka

  For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

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  Cod and prawn fishcakes with tartare sauce

  Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side

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  Tarka dahl

  Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode

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  Waffle cream brownie

  We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

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  Chicken fricassée

  Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor

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  Broad bean, feta and herb salad

  Make the most of new season broad beans with Matthew Fort's herby summer salad

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  Potato, chorizo and feta frittata

  Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

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  New england baked apples

  Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

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  Ethiopian chicken (kebede doro watt)

  Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!

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  Lamb samosas with a mint yogurt dip

  Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry