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RECOMMENDATIONS
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Vietnamese tamarind beef with peanuts
Tom Kime cooks trai me thit bo, a classic Vietnamese dish that offers an extraordinary burst of flavour and textures
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Pork pies with dips
Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad
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John Dory with a vegetable galette
Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis
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Chicken on foccacia with rocket
Theo Randall presents a quick and simple way to cook chicken and Italian baby onions
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Poppy seed cake with vanilla buttercream icing
This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream
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Brazilian bracer
Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick
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Wild sea bass with melted onions
Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions
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Leg of lamb with Indian flavours
Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney
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Fife miner's stew
From A Cook's Tour of Scotland by Sue Lawrence
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Pomegranate, orange and mint salad
Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal

