RECOMMENDATIONS

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  Courgette 'spaghetti'

  Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce

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  Berry mess

  Quick, easy and berry berry good!

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  Potted flookburgh shrimps with blade mace butter

  Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds

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  Curried fish soup (Me ga thi)

  Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes

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  Hazelnut and chocolate dacquoise

  Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts

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  Duck livers wrapped in Serrano ham

  Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter

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  Raspberry vinaigrette

  Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad

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  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

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  Steamed fish with black bean sauce

  Gary Rhodes make a quick and healthy dish usually sold as Street food in China

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  Lemon posset

  With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make