RECOMMENDATIONS

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  Poached oysters with dill-pickled cucumber

  Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce

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  Marshmallows

  James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Passion fruit delice

  Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

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  Dark sticky gingerbread

  This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

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  Grilled squid with chilli and rocket

  Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

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  Chicken chasseur

  Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

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  Carrot and cashew crisp with hot lentil salad

  This delicious vegetarian dish from Marise Maddison combines the sweet flavours of carrot and toasted cashew with hot puy lentil salad and an orange and cardamom sauce

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  Rajastani potatoes with mustard greens

  Aloo Methi, a favourite Rajastani side dish of potatoes fried in ghee and spices from Marwari cook Gunjan Goela

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  Carrot salad

  Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats