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sparkle1979
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RECOMMENDATIONS
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Vongole veraci with tomato sauce
Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil
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Lemongrad
A zesty cocktail sweetened with elderflower cordial and spiked with vodka from Tristan Stephenson
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Chocolate brownies
For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls
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Seafood platter with tamarind sauce
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
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Curried parsnip and apple soup
Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna
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Tossed bean sprout prawn noodle
If you're feeling a bit flash, try using king prawns for this Chinese-influenced prawn noodle salad by Ainsley Harriot
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Bacon-wrapped roast quail
Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage
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Fillet of beef with wild mushrooms and truffle
For a ‘no expense spared’ dish, try James Martin’s beef with creamy wild mushroom sauce
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Warm squab, duck and cherry salad
Baby beetroot, cherries, horseradish and peppery watercress make a match for game birds in Jeremy Lee’s stunning salad
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

