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Hampi
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RECOMMENDATIONS
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Herb omelettes stuffed with ricotta
Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance
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Bavette steak with roast potatoes
Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal
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Tagliatelle with deli sauce
Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce
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Millionaire's shortbread
Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!
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Rich hoi sin beef
Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Basil and peanut butter pancakes
Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam
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Arancini with salt and pepper tomato sauce
This classic Italian snack of risotto balls is a great way to use up any leftovers and served as part of an antipasti platter, says Paul Bloxham
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'Caciucco' soup from Livorno
Clodagh McKenna makes a hearty Italian fish and shellfish soup
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Slim spag bol
Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather

