RECOMMENDATIONS

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  Bollito misto

  Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

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  Zesty orzo salad

  For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad

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  Roast haddock with potato salad

  Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe

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  Smoked trout fishcakes with treacle-cured bacon

  Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes

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  Arroz a la Tumbada

  Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

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  Cottage pie

  Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe from Tamasin Day-Lewis

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  Pot-roasted goat cutlets in a spiced orange and tomato sauce

  If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind

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  Caramelised blood oranges with anise

  Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

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  Pizza dei forti (gorgonzola and aubergine pizza)

  Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza

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  Bakewell tart

  Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling