RECOMMENDATIONS

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  Cheeky stuffed chops with cinnamon apples

  Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples

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  Greengage steamed pudding

  Gary Rhodes' microwave steamed pudding is served with homemade custard and can be made in a jiffy

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

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  Sausage and lentil casserole

  Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

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  Scallops with clementine, ham and almond salad

  Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing

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  Beef Wellington

  James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre

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  Confit of salmon with ginger and broccoli

  Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe

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  Honey nut spread

  Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

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  Chipolatas with smoked streaky bacon

  Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

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  Lemon verbena crème brûlée

  James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee