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Marti3
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RECOMMENDATIONS
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Spinach vichyssoise
Allegra McEvedy adds puréed spinach to this classic French leek soup and serves it with a lemon and ricotta-topped crostini
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Rabbit spring rolls
Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad
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Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours
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Baked goat's cheese with pear, pecan nuts and rocket
A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board
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Nine-hour roast turkey
This may seem preposterous, but once you've tried it there will be no going back claims Matthew Fort
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
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Brochette of pineapple with rum crème fraîche
Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce
