RECOMMENDATIONS

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  Coriander prawns and longjing tea

  Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

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  Fish goujons with tartar sauce

  Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour

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  Penne amatriciana

  Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

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  Molten chocolate baby cakes

  Make luscious chocolate fondants with Nigella Lawson's simple recipe

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  Vanilla cup cakes

  A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes

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  Traditional Scottish shortbread

  For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way

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  Roast rack of lamb with pinhead oatmeal crust

  Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust

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  Halloumi with chilli

  These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack

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  Swedish meatballs with cranberry sauce

  Diana Henry makes a saucy dish of lightly spiced pork and beef meatballs swathed not only in a fruity accompaniment but with herb gravy too

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  Caramel ginger tarts

  Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart