RECOMMENDATIONS

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  Shortbread

  For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

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  Tomato and pepper gazpacho

  As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

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  Honey and mustard prawn skewers

  Bring sunshine cooking to the British table with these sizzling prawn kebabs made by Danny Boome

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  Roast chicken with chestnut mushrooms and truffle

  In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto

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  Chicken pad thai

  Whip up this classic Thai dish with minimum fuss with Nadia Arumugam’s recipe for a one wok stunner

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  Breast of lamb st ménéhoulde

  Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

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  Mussels in a bin lid

  You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Classic smoothie

  Start your day in gloriously healthy mode with Simon Brown's simple and ever-so-drinkable smoothie

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  Roasted butternut squash and char-grilled salmon salad

  Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal