Profile
Sez.
View By:
RECOMMENDATIONS
-
Risotto soup with peas, mint and feta
Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring
-
Crab pancakes with béchamel
A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi
-
Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
-
Toffee apples
Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee
-
Asparagus, halloumi and rapeseed oil salad
Rachel Green’s spring salad is a vibrant mix of crisp asparagus and toothsome grilled halloumi cheese
-
Meatball sub with shoestring fries
Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite
-
Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
-
Pan-fried pork with sweet paprika sauce
The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine
-
Confit of pollack with cockle chowder
This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.
-
Partridge with sweetcorn a la Français
Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.
