RECOMMENDATIONS

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  Cassoulet

  Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

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  'Trini' prawn curry

  A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus

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  Mussel topped coley parcels

  Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week

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  Vietnamese pho

  Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.

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  Spatzle with chicken, trevisse and garlic butter

  Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory

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  Chocolate amarone slice

  Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

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  Beef in beer with horseradish dumplings

  Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings

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  Raspberry jam

  Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

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  Dark sticky gingerbread

  This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

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  Poached eggs with pomegranate molasses

  For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn