RECOMMENDATIONS

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  Gooseberry and green peppercorn chutney with mackerel

  The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe

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  Roast partridge with braised lentils and butternut squash

  One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights

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  Sweet potato mash with merguez sausages

  Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages

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  Pork loin rolled in coppa di Parma

  Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

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  Roast beef with yorkshire pudding and horseradish potato cake

  Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon

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  Sardine and caramelised onion tart

  Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

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  Steak tartare

  Healthy and delicious, this beef dish by Rick Stein calls for finest quality meat...

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  Mexican hot chocolate (champurrada)

  Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour

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  Mini fish pie

  If you want your child to grow up liking fish then you should try Annabel Karmel's mini fish pie

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  Almond and orange florentines

  These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams