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RECOMMENDATIONS
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Jerusalem artichoke and mushroom pithivier
The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner
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Egg fried rice
This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes
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Pistachio bavarois
Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more
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BBQ 'surf and turf'
Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters
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Oreo cookie cheesecake
Ravinder Bhogal makes an exceedingly naughty cookie cheesecake, best served in bed!
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Baked goat's cheese with pear, pecan nuts and rocket
A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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Carrot cake
Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting
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Potato and lentil curry
Paul Rankin cooks up a vegetarian treat that’s a favourite of his family
