RECOMMENDATIONS

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  Seared roebuck with mash and bourguignon style sauce

  Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

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  Aubergine funghetto

  Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

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  Monkfish à la Franchise

  James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

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  Chickpea and potato curry with Bhatura bread

  Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry

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  Chocolate cake

  An indulgent chocolate cake covered with a chocolate ganache from Jill Brand

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Cashel blue and port dip

  A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

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  Roast Icelandic cod with avocado puree, chorizo and artichokes

  Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

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  Deep-fried monkfish and halibut with pea purée and parsley oil

  The kids might well fight you for James Martin’s yummy adult version of fish fingers