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RECOMMENDATIONS
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Aubergine funghetto
Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist
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Monkfish à la Franchise
James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish
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Chickpea and potato curry with Bhatura bread
Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry
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Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
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Orange roulade
Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald
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Cashel blue and port dip
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
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Roast Icelandic cod with avocado puree, chorizo and artichokes
Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.
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Negroni cocktail
Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson
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Deep-fried monkfish and halibut with pea purée and parsley oil
The kids might well fight you for James Martin’s yummy adult version of fish fingers

