RECOMMENDATIONS

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  Tenderstem broccoli & chickpea frittata

  A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society

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  Salmon teriyaki

  Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

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  Coq au vin

  Jun Tanaka makes the traditional French dish of chicken in red wine

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  Pecan pie

  Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

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  Bollito misto

  Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

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  Knickerbocker glory

  Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers

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  Oysters, vermouth and tarragon cream

  Even oyster purists will love these warm oysters in a delicious cream sauce from Matt Tebbutt

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  Solstice pudding

  Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

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  Steamed game pudding

  Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos

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  Confit of artichokes with fried sweetbreads

  In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter