RECOMMENDATIONS

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  Spiced cocoa-rubbed fish

  Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier

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  Fabada

  Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias

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  Strawberry jam omelette soufflé

  Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam

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  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

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  Chingri malai curry (king prawn and coconut curry)

  For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice

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  Sausage, kale and flageolet casserole

  This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

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  Pineapple with muscovado heaven

  For a dessert with impact, Prue Leith slices up then reassembles a pineapple, and serves it with glasses of treacly cream

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  Asparagus and broad bean risotto

  Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

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  Dover sole cooked in butter with parsley and lemon

  Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley

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  Roast chicken with lemon and bay leaves

  Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken