Profile
Sweetpea80
View By:
RECOMMENDATIONS
-
Crab cakes with lime mayonnaise
Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise
-
Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
-
Charred vegetable and couscous salad
Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper
-
Fried dogfish with spiced lentils
For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils
-
Mushroom risotto
A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli
-
Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
-
Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
-
Niçoise salad with rhubarb and orange dressing
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
-
Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
-
Black pudding and lancashire cheese with mustard butter
Paul Heathcote makes crisp potato patties filled with melting cheese and meaty black pudding – a rich mustard butter sauce adds to the indulgence

