RECOMMENDATIONS

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  Rack of lamb niçoise

  Angela Hartnett serves succulent roast lamb with a garnish of courgettes, tomatoes and olives

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  Waffle cream brownie

  We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

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  Cote de boeuf with chunky chips and chateaubriand sauce

  For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce

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  Pizza dei forti (gorgonzola and aubergine pizza)

  Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza

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  Brown shrimp risotto with parsley purée

  Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

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  Liquid toffee

  A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder

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  Twice-cooked duck curry with sweet potatoes

  Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream

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  Spiced fishcakes

  Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner

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  Braised Rooster Potatoes and Garlic

  Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb

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  White onion soup with scallops and chorizo

  A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett