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JulieWalters
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RECOMMENDATIONS
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
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Pavlova (two ways)
Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Roast leg of lamb with herb crust
Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb
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Cod and prawn fishcakes with tartare sauce
Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side
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Tuna and radish tortilla wraps
Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay
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Mincemeat and marzipan ice cream
This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!
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Artichoke and salsify salad
Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette
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Cassava pone (baked cassava and coconut pudding)
Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver
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Konafa
Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

