RECOMMENDATIONS

• 

  Chicken Soup with Mousseline Sauce

  Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup

• 

  Pavlova (two ways)

  Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

• 

  The perfect Bloody Mary

  Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

• 

  Roast leg of lamb with herb crust

  Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb

• 

  Cod and prawn fishcakes with tartare sauce

  Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side

• 

  Tuna and radish tortilla wraps

  Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay

• 

  Mincemeat and marzipan ice cream

  This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!

• 

  Artichoke and salsify salad

  Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette

• 

  Cassava pone (baked cassava and coconut pudding)

  Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver

• 

  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi