RECOMMENDATIONS

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  Tandoori-style prawns

  These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

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  Supersize Yorkshire puddings

  Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

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  Pork chops with sage, honey and apricots

  Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.

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  Porridge

  Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

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  Honey nut spread

  Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

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  Pasta sauce

  Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

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  Red mullet with almond courgette pesto

  A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka

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  Black bream with wild oregano

  Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard

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  Chicken aku paku

  From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli

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  Strawberry and chardonnay knickerbocker glory

  Jess and Laura Tilli add an adult twist to this perennial Brit classic