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RECOMMENDATIONS

  • Stuffed Baked Rooster Potatoes

    Stuffed Baked Rooster Potatoes

    Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack

  • Filipino spring rolls

    Filipino spring rolls

    Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce

  • Peanut and chicken stew

    Peanut and chicken stew

    Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

  • Raspberry tart

    Raspberry tart

    This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat

  • Rocket rolls

    Rocket rolls

    A simple canapé with a big wow factor from Gee Charman

  • Gin martini

    Gin martini

    Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

  • Chocolate and beetroot cake

    Chocolate and beetroot cake

    Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing

  • Barbecued scallops with hazelnut butter

    Barbecued scallops with hazelnut butter

    This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch

  • Chicken and pork terrine

    Chicken and pork terrine

    James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

  • Lemongrass and lime chicken burgers

    Lemongrass and lime chicken burgers

    East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch