RECOMMENDATIONS

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  Aromatic pumpkin and chickpea stew

  Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make

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  Leg of lamb with Indian flavours

  Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney

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  Squirrel pancakes

  Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

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  Baked field mushrooms with tapenade on garlic croûtes

  Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...

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  Roast belly pork

  Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar

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  Roast beef with yorkshire pudding and horseradish potato cake

  Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Welsh rarebit

  French mustard and sweet chilli sauce add gusto to Wayne Kinsey's quick and easy snack

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  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

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  Raised game pie

  Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours