RECOMMENDATIONS

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  Lamb kleftiko

  Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish

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  Dhal with chilli and garam masala mash

  Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

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  Porridge

  Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

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  Monkfish poached in spiced red wine

  Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka

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  Marzipan fruits

  Katie Caldesi shows how to make the most beautiful edible decorations for your Christmas tree

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  New Orleans lime wings with coleslaw

  Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food

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  Venison en croute with winter vegetables

  Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish

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  White asparagus with ham hock and egg dressing

  Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams

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  Asian noodle soup with meatballs

  BBC Masterchef runner up Andy Oliver shows of his signature globetrotting style with a delicious Thai-inspired noodle dish with a twist

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  Chilli trout ceviche

  Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat