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RECOMMENDATIONS
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Lemon cheesecake
Try James Martin's luscious lemony cheesecakes for an easy and elegant answer to a speedy but special dessert
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Pea and coriander soup
Try Madhur Jaffrey's Indian version of cream of pea soup - with cumin seeds, chilli and fresh coriander
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Roasted banana and ginger cheesecake
Don’t know what to do when your bananas go brown? Silvana Franco shows how to reduce food waste and make something delicious at the same time
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Baked beans with potatoes and cheese
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese
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Courgette Christmas candles
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society
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Steamed caramelised apple pudding
Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce
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Chocolate fondant
This chocolate fondant from Trish Deseine is one of the moistest you can imagine, and is also very easy to make
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Summer live’s Welsh dessert cocktails
Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..
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Black bean beef
Chef Yang from Amoy uses black bean sauce and fresh green beans in his Chinese beef stir-fry
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Simnel cake
Celebrate Easter in traditional fashion with Paul Hollywood's recipe for a classic marzipan-topped simnel cake

