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JMunday
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RECOMMENDATIONS
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Simnel cake
Celebrate Easter in traditional fashion with Paul Hollywood's recipe for a classic marzipan-topped simnel cake
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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Coley with lemon and capers
Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Paneer and creamy spinach curry
Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads
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Seville orange and chicken salad
Seville oranges have an intense flavour that works perfectly with chicken.
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Rare roast duck, chicory and orange tart
Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two
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Apple and cinnamon charlotte with custard
Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe

