RECOMMENDATIONS

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  Simnel cake

  Celebrate Easter in traditional fashion with Paul Hollywood's recipe for a classic marzipan-topped simnel cake

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Coley with lemon and capers

  Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce

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  Pork cutlets with preserved peppers

  Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork

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  Duck with passion fruit, maple syrup and whisky

  Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce

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  Paneer and creamy spinach curry

  Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads

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  Seville orange and chicken salad

  Seville oranges have an intense flavour that works perfectly with chicken.

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  Rare roast duck, chicory and orange tart

  Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

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  Bread

  Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe