RECOMMENDATIONS

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  Veal holstein

  Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner

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  Chicken in a jar

  Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread

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  Pot-au-feu

  French for “pot on the fire”, this is a classic French dish usually made with meat and vegetables. James Martin makes a creamy seafood version

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  Molly malone crouton pot

  Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top

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  Yummy tomato cream

  Add either cream cheese or mince meat to this baby-friendly tomato soup

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  Rolled roast pork with butternut squash

  Sarah Thatcher cooks up a pork roast with all the trimmings

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  Tomato and pepper gazpacho

  As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

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  Cantonese-style fish

  Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week

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  Whole poached wild salmon

  James Martin's whole salmon makes an impressive centre piece for any celebration

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  Chinese duck stir-fry

  This stir-fry from Cherry Valley combines pan-fried duck, oodles of noodles and crunchy vegetables for a speedy supper