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RECOMMENDATIONS
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
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Roasted garlic and pumpkin hummous
Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze
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Seared escalopes of wild salmon
It is very much a last-minute dish from Rick Stein so make sure everything is ready before you start. If using farmed salmon, pay a little extra and go for the best
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Macaroni cheese with ham hock
Thierry Laborde makes his version of the traditional family supper
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
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Tuna steak with baked potato and broccoli
Try Nell McAndrew's simple and healthy take on tuna steak
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Mama's beef stew with dumplings
Faith Brown rustles up winner of a dinner with this hearty stew and light-as-air dumplings - just like Mama used to make
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Mixed grill Catalan style
Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.
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Warm beetroot, pomegranate and feta salad
Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach
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Lamb tagine and cauliflower 'couscous'
Paul Merrett’s luscious lamb tagine is served with cauliflower ground into tiny pieces and steamed to resemble couscous
