RECOMMENDATIONS

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  Spanish Rooster Potato Omelette

  A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette

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  Salmon fillet with datterini tomatoes

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

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  Orecchiette pasta with broccoli and prosciutto

  Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta

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  Bircher muesli

  For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Whitebait with lemon aioli

  Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

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  Goan mutton vindaloo

  Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

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  Langoustine prawn cocktail

  James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

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  Banana muffins

  Everybody loves banana muffins - and the kids will love making them too.

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  Aubergine and mozzarella stacks

  This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal