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RECOMMENDATIONS
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Green chicken curry
Make Nigel Slater's delicious Thai chicken curry, packed with fresh and flavoursome green herbs and perky chillies
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Blackberry, apple and maple brown betty
A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud
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Braised ribs with cucumber salad
Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish
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Chorizo and butter bean favetta
Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too
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Singapore-style prawns
A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton
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Corn bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish
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Traditional lancashire hotpot
A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping
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Lancashire hotpot with pickled red cabbage
Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth
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Lemongrad
A zesty cocktail sweetened with elderflower cordial and spiked with vodka from Tristan Stephenson
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Carp in breadcrumbs with horseradish cream
Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik
