RECOMMENDATIONS

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  Hogget with anchovies and lemon

  Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours

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  Warm wild mushroom and Italian squash salad

  A warm winter salad that is set to impress from Stuart Gillies

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  Pork country terrine

  Michael Caines’s rich pork terrine is the perfect thing to take on a spring or summer picnic, served on rustic slabs of bread

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  Chilled melon soup with langoustines and basil

  James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

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  Chocolate pot

  Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

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  Lasagna

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

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  Yorkshire puddings

  Discover the secret of no fuss, fabulous Yorkshire puddings from a no fuss, fabulous Yorkshire Chef - Brian Turner

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  Chicken dippers with potato wedges

  Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food

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  Steamed chicken stuffed with mushroom mousse

  Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

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  Escarole and smoked mozzarella pie

  Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking