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minky57
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RECOMMENDATIONS
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Pork and apple sausages with parsnip mash
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
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Pork chops with apple and sage sauce
A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special
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Chicken aku paku
From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli
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Yorkshire pudding
A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe
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Hake with tapenade and caramelised pears
The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments
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Christmas cake
You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.
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Sea bass with yuzu koshu
A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist
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Braised lamb shanks with barley broth
This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat
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Cassava pone (baked cassava and coconut pudding)
Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver
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Loin of lamb with black pudding and creamy leeks
Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb

