RECOMMENDATIONS

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  Pork and apple sausages with parsnip mash

  Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

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  Pork chops with apple and sage sauce

  A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special

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  Chicken aku paku

  From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli

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  Yorkshire pudding

  A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe

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  Hake with tapenade and caramelised pears

  The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

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  Christmas cake

  You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.

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  Sea bass with yuzu koshu

  A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

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  Braised lamb shanks with barley broth

  This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

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  Cassava pone (baked cassava and coconut pudding)

  Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver

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  Loin of lamb with black pudding and creamy leeks

  Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb